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The DT137 Commercial Dishwasher Thermometer is designed specifically to measure surface temperature, the temperature that actually matters for sanitization compliance.
Unlike gauges that only display rinse water temperature inside the machine, this thermometer measures the true surface temperature of dishes and utensils during the final rinse cycle. This ensures you’re verifying the temperature that health inspectors require for proper sanitization.
For high-temperature commercial dishwashers, public health standards require that dish surfaces reach a minimum of 160°F (71°C) to achieve proper sanitization. The Commercial Dishwasher Thermometer allows you to confirm that your ware washing process meets this critical threshold, helping protect your customers, your staff, and your business.
| Indicator Light | Surface Temperature |
|---|---|
| GREEN Light | 82°C/180°F |
| YELLOW Light | 76.6° to 81.9°C/170° to 180°F |
| RED Light | 71° to 76.5°C/160° to 170°F |
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