Hot Holding Thermometer

Designed to monitor hot holding temperatures of food warmers, steam tables and heated cabinets!

DANGER ZONE: The temperatures in between 41°F (5°C) and 140°F (60°C) are in the “danger zone”. Keeping foods out of the danger zone where bacteria starts to breed is the key to a safe food environment for your establishment.

• Hot holding zone indicator on dial face
• Temperature range: 38°C to 80°C/100°F to 176°F
• Large, easy to read dial display
• Thermometer stands or hangs

Model : 107SC